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Sweet and Sour Meatballs

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“These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
  2. Form meatballs by hand and brown in a large skillet over Medium/High heat.
  3. Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
  4. Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
  5. Serve over rice or just eat them plain!

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