“This is a quick and easy weeknight dinner that the whole family can enjoy. It's even gotten my six-year-old's seal of approval!”
READY IN:
40mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple; reserve liquid.
  2. In a large saucepan, stir together pineapple liquid, syrup, and vinegar. Add meatballs. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
  3. Remove seeds from sweet peppers and cut into 3/4-inch pieces. Add to meatballs. Simmer, covered, for 5 minutes.
  4. In a bowl, stir together water, cornstarch and salt until smooth. Stir into meatball mixture. Cook and stir 1 to 2 minutes or until thickened and bubbly.
  5. Stir in pineapple chunks; heat through.
  6. Serve over hot cooked noodles or rice.
  7. Makes 4 servings.

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