Sweet and Sour Meatballs
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1⁄4 teaspoon coriander
- 2 tablespoons horseradish
- 1⁄8 cup cornstarch
- 3 tablespoons oil
- 1 garlic clove, minced
- 1⁄4 cup onion, chopped
- 10 ounces Brussels sprouts, cooked
- 1 (8 1/2 ounce) can water chestnuts
- 1 (16 ounce) can pineapple chunks, drained, reserve juice
- 2 cups rice, cooked
-
sauce
- 1⁄3 cup sugar
- 1⁄3 cup cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1⁄4 cup ketchup
- 2 tablespoons cornstarch
- 1⁄2 cup pineapple juice
directions
- Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
- Roll balls in 1/8 cup cornstarch.
- Heat oil; brown meat balls; set aside.
- Fry garlic and onion.
- Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
- In sauce pan combine ingredients and cook until thick.
- Add mixture to meatballs and heat until warmed.
- Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
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Reviews
-
Surprising very tasty meatballs, I made these in the morning and actually ordered out Chinese food, but wanted to include these for us for dinner. The horseradish sauce was a nice addition, we had takeout food left over, but not the meatballs. These are a great addition to any chinese dinner. Made for PRMR tag.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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