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Sweet and Sour Meatballs

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“Ceil Dyers Wok Cookery 1981; has brussel sprouts in it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
  2. Roll balls in 1/8 cup cornstarch.
  3. Heat oil; brown meat balls; set aside.
  4. Fry garlic and onion.
  5. Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
  6. In sauce pan combine ingredients and cook until thick.
  7. Add mixture to meatballs and heat until warmed.
  8. Add meatballs then add sweet and sour sauce ingredients; stir until thickened.

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