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Sweet and Sour Meatballs

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“Great meatballs. My family loved it.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine beef, egg, onion, bread crumbs and salt and pepper.
  2. Put into meatballs.
  3. Sauté the meatballs until browned on all sides.
  4. In a separate bowl, mix the water, vinegar, ketchup, cornstarch, sugar and soy sauce.
  5. Pour over the meatballs, and allow sauce to thicken.
  6. Continue to cook until thickened.

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