Sweet and Sour Meatballs

"Easy appetizer to serve at your next gathering."
 
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photo by Jane Gib photo by Jane Gib
photo by Jane Gib
Ready In:
1hr 10mins
Ingredients:
7
Yields:
36 meatballs
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ingredients

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directions

  • Combine meat, onion, eggs and bread to form 1 1/2 inch meatballs.
  • Make sauce from remaining ingredients.
  • Simmer in sauce for 1 hour.
  • Serve from chaffing dish.
  • Note: The beauty of this dish is the fact that the meatballs do not have to be browned.
  • Be sure to use very lean meat.
  • Chilling after they have been simmered allows fat to harden and easily removed.
  • Warm gently at serving time.
  • Cook and freeze meatballs in the sauce.

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Reviews

  1. I made this meatballs in a tomato sauce instead. Lovely. Thanks for sharing
     
  2. Very good. I used frozen party meatballs and used the sauce from this recipe. Used the slow-cooker on high for 3 hours and warm after that. I had to add some water towards the end to keep the sauce from getting too thick.
     
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Tweaks

  1. I made this meatballs in a tomato sauce instead. Lovely. Thanks for sharing
     

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