sweet and sour meatballs
"these tasty little meatballs are requested everytime we are invited to a party, it has an unusual ingredient but they taste wonderful, I always make my own meatballs for this recipe"
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- frozen meatballs (or make your own)
- 1 cup grape jelly
- 1 cup ketchup
- hot pepper jelly or hot sauce (to taste) (optional)
directions
- bake your meatballs, add to crock pot with remaining ingredients on low.
- easy as 1-2-3.
- enjoy.
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Reviews
-
This has been a family favorite since I was in high school. We've used it as an appetizer, and as a picnic main dish, where it goes especially well with dilled potato salad. The only difference is that our recipe calls for chili sauce in place of the ketchup. -
We loved these!! Very simple, we served it with steamed rice. I put 2 pounds of frozen meatballs in the crock pot and stirred in the sauce. Cooked on low it was done in about 4 hours. -
I took these to a little "happy hour" and everyone loved them and asked for the recipe! I used frozen meatballs because I was short on time, and can't wait to make this sauce again using my own meatball recipe. Thank you so much for sharing this, Karenm3! This is a winner!!!!
