Sweet and Sour Meatballs

“Easy to prepare. The kids love them, too.”
READY IN:
25mins
SERVES:
4
YIELD:
32 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatballs: Combine ground beef, bread crumbs, salt, and pepper.
  2. Mix well.
  3. Form into 32 meatballs.
  4. Heat oil in a large skillet.
  5. Add meatballs.
  6. Turn to brown on all sides.
  7. Cover and cook until done, stirring occasionally.
  8. Remove meatballs and drain fat from skillet.
  9. Sauce: Stir together sugar and cornstarch.
  10. Add vinegar, water, soy sauce, and ketchup.
  11. Add to skillet.
  12. Cook and stir until clear and thickened.
  13. Add meatballs.
  14. Heat through.

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