Sweet-And-Sour Meatloaf
"This was the only meatloaf that my kids would eat while they were growing up. Now that they are adults it is still their favorite."
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup dry breadcrumbs
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs
- 1 teaspoon instant minced onion
- 1 (15 ounce) can tomato sauce, divided
-
TOPPING
- reserved tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1⁄2 cup sugar
- 2 teaspoons prepared mustard
directions
- Mix together beef, bread crumbs, salt, pepper and eggs.
- Add onions and one-half of tomato sauce.
- Form into loaf in 9-in.x 5-in.x 3-in. pan.
- Bake at 350 degree oven for 50 minutes.
- In saucepan, combine topping ingredients; bring to boil.
- Pour over meat loaf; bake 10 minutes more.
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Reviews
-
i made this recipe for my mom for mother's day. it was quick and easy and SUPER good. i use to hate meatloaf because it was so bland, but thanks to this unique recipe, i love it. now it is the only meatloaf we make! -
I like this meatloaf and sometimes use ketchup in the topping ,which I double.Thanks for posting.
RECIPE SUBMITTED BY
My husband and I have lived in southeast Alaska for nine years now. Before we moved to Alaska we farmed in Iowa and always had fresh beef and pork in our freezer and fresh vegetables from our garden (which we miss very much!) Now that we are on to other adventures our freezer is full of salmon, halibut, shrimp and crab. We love everything about Alaska; hiking in the mountains, fishing in the ocean, wildflowers and of course all the wildlife.
I work as a receptionist at an Orthopedic Clinic.
My hobbies are baking, photography, scrapbooking, hiking, bicycling, fishing and mostly playing with my grand daughter.
