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Sweet and Sour Mustard Sausages and Meatballs

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“A few months ago in one of the forums Zewbiedoo mentioned a basic recipe alternative to Grape Jelly Meatballs, so today I decided to give 'em a try. :) Her recipe was for 32 ounces apple jelly and 6 to 8 ounces yellow mustard. I, of course, had to fiddle with it and add other stuff. :) I made them for our gaming session and they went over very well, especially with those folks who really enjoy tangy, "mustardy" flavors.”
READY IN:
4hrs 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
  2. Add the sausages and meatballs.
  3. Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
  4. You can also use just all sausage or all meatballs.

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