Sweet and Sour New Potatoes

“A good side dish that uses the little red new potatoes (aka creamer potatoes). You could use the white new potatoes, too.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of salted water, boil potatoes until tender; drain, place in bowl and keep warm.
  2. Meanwhile, in a skillet, cook diced bacon and onions until onions are soft and bacon is crisp; drain the grease. Return to heat and stir in remaining ingredients. Cook/stir for 1 minute.
  3. Pour over hot potatoes in bowl and gently toss to coat.
  4. Serve.

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