Sweet and Sour Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 500 g pasta shells, the smaller the better
- 2 grated raw carrots
- 1 diced onion
- 250 g cooked diced bacon
- 125 ml cooked peas
- 250 ml tomato sauce
- 375 ml sugar
- 125 ml white vinegar
- 125 ml sunflower oil
- 5 ml curry powder (medium strength)
directions
- cook the pasta as per packet directions.
- fry the bacon and add the diced onion towards the end.
- make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
- combine the peas, carrots, onion and bacon with the sauce.
- refrigerate for at least 2hours.
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