Sweet and Sour Pickle Relish
"A great pickle relish for hot dogs, pasta salads, or even tuna salad."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups (approximately)
ingredients
- 1⁄2 cup kosher dill pickle, chopped
- 1⁄2 cup bread and butter pickles, chopped
- 1⁄2 cup onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1⁄4 teaspoon kosher salt
directions
- Mix all ingredients and store in the refrigerator at least 24 hours prior to serving so that the flavors will blend.
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Reviews
-
Very good. I added 1 T of crushed red pepper to kick up the heat. The flavors are much better after a day or two. Next time, I am not going to use as much garlic as I felt it overpowered the flavor of the sweet and sour. Thanks for posting.
RECIPE SUBMITTED BY
Chef Gary
Mesquite, 83
My very first dish was spaghetti, taught to me by my grandmother. Though very simple, it was good, honest food that was delicious. Since my first cooking experiences I have been hooked. Cooking is a passion, a way of life. I have learned so much from people here and their fabulous recipes, and I spend a great deal of time learning from Food Network and PBS. My culinary influences include Chef Robert Irvine, Iron Chef Bobby Flay, and the Encyclopedia of Cookery himself, Alton Brown. There are so many excellent chefs that are an inspiration to us all, including the great chefs here!
