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Sweet and Sour Pineapple Chicken

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“This is a recipe from Canadian Living. I like it because the sauce is not too gloppy and sugary and the chicken is browned very nicely, it tastes more authentically Chinese. You can also add a red pepper if you wish, or some grated ginger.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine chicken, cornstarch, flour, salt, pepper and egg white, let stand 10 minutes.
  2. In wok or large skillet, heat oil to med high heat, stir fry chicken in batches, for 3 minutes or till golden brown. Transfer to a plate.
  3. Mix broth, ketchup, sherry, soy sauce and sugar, set aside.
  4. Drain all but 1 Tbsp oil from pan, add pepper and onion and stir fry about 3 minutes or till tender crisp.
  5. Add chicken, stock mixture and pineapple, stir fry 2 minutes or till mixture is thickened and chicken is coated.

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