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Sweet and Sour Pineapple Ham Steaks

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“Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
11mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
  2. Stir cornstarch with water. Stir into sauce and boil 1 minute.
  3. Spoon over warmed slices of leftover ham. Serve extra sauce on the side.

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