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“Pork can be substituted with chicken for those who prefer chicken to pork. Be sure to bring the sauce to a boil before adding the cornstarch otherwise the sauce may retain an unpleasant starchy flavor. Vermouth is a German wine and can be substituted with any sweet white wine. You can accompany this dish with vegetable rolls.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the pork into bite size pieces and marinate for 30 minutes with soy, vermouth, garlic, ginger, and 1 tbsp oil. Set aside for 30 minutes.
  2. TO MAKE THE SAUCE:.
  3. In a medium saucepan , combine all the ingredients except the cornstarch , blend well and bring to a boil. Add the cornstarch.
  4. Reduce the heat and simmer , stirring frequently until thickened.
  5. Heat oil in a deep pan to deep fry the pork.
  6. Remove the pork pieces from the marinade and roll in cornstarch to coat well.
  7. Deep fry until golden brown and crispy.
  8. In a large saute pan, heat 2 tsp oil on medium - high heat and stir fry the bell peppers and onions then add the sweet and sour sauce and fold in the fried pork .
  9. let it simmer for 2 mins, arrange on a serving platter and garnish with sesame seeds.

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