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“From The Best of Taiwanese Cuisine. Plum jelly is available at Asian markets.”
READY IN:
7mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cornstarch in the water.
  2. Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
  3. Serve at room temperature. Refrigerate any leftover sauce.

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