STREAMING NOW: The Delicious Miss Dahl

Sweet and Sour Pork

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it's a diet killer.”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork in hot fat (oil).
  2. Add 1 cup water and 1 tsp chicken bouillon.
  3. Simmer until tender, about 1 hour.
  4. Drain pineapple, reserving syrup. Add brown sugar and cornstarch to syrup. Put aside.
  5. Add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce.
  6. Add the brown sugar, syrup and cornstarch mix and cook until thick.
  7. Serve over noodles and/or rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: