Sweet And Sour Pork
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb boneless pork filet, cut into 1 1/2 in.pieces
- 1 teaspoon shortening
- 1 teaspoon paprika
- 3 teaspoons brown sugar
- 2 teaspoons cornstarch
- 1⁄2 teaspoon salt
- 1 (15 ounce) can pineapple chunks, drain and reserve 2/3 c. juice
- 1⁄3 cup vinegar
- 1⁄3 cup water
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 green pepper, cut into strips
- 4 cups cooked rice
directions
- In lg.
- skillet, melt shortning, add pork, sprinkle with paprika.
- Brown well.
- Cover and cook 20 minutes.
- In med.
- bowl, combine brown sugar, cornstarch and salt.
- Add pineapple juice, vinegar, water, soy sauce, and worcestershire sauce; blend until smooth.
- Stir into meat.
- Cook on low until thickened.
- Add green pepper and pineapple.
- Cover and cook 5 minutes.
- Serve over rice.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!