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“This is my mom's recipe for sweet and sour pork. The emphasis is on the sweet here. Tasty, and rather retro.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork in oil over medium heat.
  2. Add next 6 ingredients.
  3. Simmer 15 minutes or until pork is done.
  4. Blend cornstarch with 2 tbsp reserved pineapple liquid until smooth.
  5. Add to pork with green peppers and cook until thickened, stirring constantly.
  6. Boil for 2 minutes.
  7. Serve over cooked rice.

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