“I have not tried this pork. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. Serve it over hot rice, chow mein noodles or both.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside.
  2. Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is no longer pink. Add reserved marinade. Bring to a boil, cook for 1 minute. Stir in the pineapple. Serve with rice if desired.

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