Sweet and Sour Pork

"From my collection of handwritten recipes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
13
Yields:
1 platter
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine pork with egg, 1 Tblsp. cornstarch, salt and pepper. Toss to coat evenly. In a wok, heat oil to 350*. Add pork cubes and cook until crisp and golden, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Pour off and discard all but 1 1/2 Tblsp. oil from wok. Return wok to high heat. Add ginger and stir fry until aromatic, about 2 seconds; discard. Add green and red bell peppers and stir fry 1 minute to wilt. In a small bowl, combine soy sauce, sugar, vinegar, ketchup, remaining 1 Tblsp. cornstarch, and 1/3 cup cold water. Add to wok. Bring to a boil and cook, stirring, until sauce thickens, about 2 minutes. Return pork to wok and heat through, about 1 minute. Mound on serving platter and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes