Sweet and Sour Pork

"Diners will be clamouring for more when served up this healthier version of that all-time Chinese food favorite."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat oil in a wok over a high heat. Add pork. Stir-fry until lightly browned. Add capsicum, onion and carrot. Stir-fry for 5 minutes.
  • Meanwhile, drain pineapple, reserving 1/2 cup of juice. Add ginger, reserved pineapple juice, soy sauce, vinegar, tomato sauce and brown sugar to wok. Stir. Cover and simmer for 5-10 minutes, stirring, until vegetables are tender.
  • Dissolve cornflour in water. Stir into sauce. Add pineapple pieces. Bring to the boil then reduce heat. Serve immediately with potatoes.

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