Sweet and Sour Pork
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 19.71 ml cornstarch
- 1.23 ml salt
- 2.46 ml pepper
- 2.46 ml ground ginger
- 226.79 g can unsweetened pineapple chunks
- 59.14 ml cider vinegar
- 453.59 g pork tenderloin, cut into 1 inch cubes
- 24.64 ml canola oil, divided
- 1 medium green pepper, cut into 1 inch pieces
- 1 medium sweet red pepper, cut into 1 inch pieces
- 78.78 ml red currant jelly
- 1 small onion, cut into 1 inch pieces
- 118.29 ml hot cooked rice
directions
- In a small bowl, combine cornstarch, salt, pepper, and ginger.
- Drain pineapple reserving juice, set pineapple aside.
- Stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside.
- In a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm.
- In the same pan, stir-fry peppers and onion in remaining oil until crisp-tender.
- Stir in pork, pineapple, and jelly.
- Stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened.
- Serve with rice.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>