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Sweet and Sour Pork

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“We love this recipe. Serve it over cooked rice.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the pork into 2 inch by 1/2-inch strips.
  2. Melt the shortening in a large frying pan or skillet over medium heat.
  3. Add pork and cook, stirring constantly, until pork browns.
  4. Add water, bouillon cubes and 1/2-teaspoon salt.
  5. Mix well and cover; simmer until tender, about 1 hour.
  6. In a medium saucepan, combine brown sugar and cornstarch.
  7. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt.
  8. Cook over medium heat, stirring occasionally, until thickened.
  9. Add sauce-cooked pork; mix well.
  10. Stir in pineapple, green pepper and onion.
  11. Cook over low heat until vegetables are tender, about 20 minutes.

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