Sweet and Sour Pork

“Sweet and Sour pork is good with white steamed rice. Recipe adapted from Joyce Chen Cook Book.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pork, sherry, soy sauce, cornstarch and salt in bowl.
  2. Separate pieces and fry in oil (350°F) until crisp on edges and well done (8-10 minutes).
  3. Drain well and put pork on paper towels.
  4. Keep warm.
  5. Next make the sweet and sour sauce.
  6. Mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside.
  7. In a saucepan heat the remaining one tablespoon oil and brown garlic.
  8. Throw away garlic.
  9. Add sugar/vinegar mixture to saucepan and cook until mixture boils.
  10. Stir in corn-starch/water mixture, stirring constantly until it thickens.
  11. Add pineapple chunks and snow peas (if using), then add pork.
  12. Mix well.

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