Sweet and Sour Pork Chops

“a six serving recipe that lets you go out and do your daily chores. A slow cooker recipe”
READY IN:
7hrs 5mins
SERVES:
6
YIELD:
6 pork chops
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bagfrozen asian vegetables
  • 6 pork chops
  • 1 (12 ounce) bottle sweet and sour sauce
  • 12 cup water
  • 1 cup frozen pea pods

Directions

  1. Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
  2. Combine sauce and water, and pour over chops.
  3. Cover and cook on low for 7-8 hours.
  4. Turn to high and add pea pods.
  5. Cover and cook on high for 5 minutes.

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