Sweet and Sour Pork Chops

"From Saveur magazine."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 (10 ounce) pork chops, frenched
  • 3 tablespoons extra-virgin olive oil
  • kosher salt & freshly ground black pepper
  • 13 cup balsamic vinegar
  • 2 tablespoons honey
  • 4 tablespoons unsalted butter
  • 1 sprig fresh rosemary, torn into 1-inch pieces
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directions

  • Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.
  • Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. Stir in butter and rosemary and set aside.
  • Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12–14 minutes. Transfer to a platter and let sit for 5 minutes before serving.

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