Sweet and Sour Pork Chops (Gluten Free)

“This is a simple and delicious dinner. All you have to do is prepare rice and you have a wonderful meal. This is my brother's favourite pork chops. It's a great way to get kids to eat vegetables because they are covered in a sweet sauce! Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil at medium-high in large skillet.
  2. Add chops and cook until browned;set aside.
  3. Reduce heat to medium. Combine broth, brown sugar, cornstarch, and vinegar in skillet.
  4. Heat to a boil, stirring often.
  5. Add chops, pineapples, and pepper chunks.
  6. Reduce heat to medium-low. Simmer covered, until chops and vegetables are cooked through- about 15 minutes, stirring often.
  7. Serve with rice.

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