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Sweet and Sour Pork Ribs

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“Sweet and Sour Pork Ribs. You can substitute other pork cuts.”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork in 3 1/2 quart slow cooker.
  2. Mix Brown sugar and first amount of water in bowl.
  3. Add vinegar and soy sauce. Stir.
  4. Pour over pork. Cover.
  5. Cook on Low for 8-10 hours or on High for 4-5 hours.
  6. Tilt Slow cooker and skim off any fat.
  7. Stir second amount of water and cornstarch together in bowl. Add to slow cooker.
  8. Cook on High for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.

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