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Sweet and Sour Pork Steaks

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“This recipe came from the cookbook "365 Favorite Brand Name Slow Cooker Recipes and more". I don't add salt because of the soy sauce, but if you are a real salt lover, you may want to add just a touch of salt.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, sear pork steaks on both sided in hot oil.
  2. Drain and transfer to crockpot.
  3. In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
  4. Pour over pork steaks.
  5. Cover and cook on low 8-10 hours or high 4-5 hours.
  6. Serve over rice if desired.

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