Sweet and Sour Ramen
"This "ramen hack" dresses up packaged ramen with fresh ingredients. This particular version is a take-off of gloppy, tangy, luridly red Chinese-American sweet-and-sour dishes. Adapted from a recipe at Serious Eats. http://bit.ly/eTtZ8C"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 (3 -4 ounce) package ramen noodles, any flavor
- 1 tablespoon vegetable oil
- 1⁄2 red bell pepper, cut in 1-inch squares
- 3 -4 ounces Spam or 3 -4 ounces ham, cut in bite-size chunks
- 1 (7 ounce) can pineapple chunks in juice
- 1⁄2 cup ketchup
- chili-garlic sauce, to taste
directions
- Boil ramen in water until they soften and the noodles separate. Drain and set aside.
- Meanwhile, heat the oil in a skillet until it shimmers. Add the bell pepper and Spam and saute until hot. Add pineapple (with its juice), ketchup, chili-garlic sauce and noodles. Toss until coated and serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
