“This recipe is from my "Irish Cooking" cookbook.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
  2. Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
  3. Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.

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