Sweet and Sour Red Cabbage
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons unsalted butter
- 2 red onions, thinly sliced
- 1 head red cabbage, about 1 lb. cored and thinly sliced
- 1⁄2 cup red wine vinegar
- 1⁄2 cup light brown sugar, packed
- salt & freshly ground black pepper, to taste
directions
- Melt butter in a large pot over medium heat.
- Add onions, cover and cook until soft, about 4 minutes.
- Add cabbage, vinegar, and brown sugar;mix well.
- Cook, stirring often, until cabbage turns bright purple and is crisp-tender, 6 to 8 minutes.
- Add salt and pepper and serve immediately or at room temperature.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas