Sweet and Sour Red Cabbage

"A different and delicious side dish that adds color and texture to many dishes, dressing up everything from grilled meats to roasts. I like to serve this with barbequed brisket or pork tenderloin and get a lot of requests for the recipe. Originally from a local paper's food section."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Melt butter in a large pot over medium heat.
  • Add onions, cover and cook until soft, about 4 minutes.
  • Add cabbage, vinegar, and brown sugar;mix well.
  • Cook, stirring often, until cabbage turns bright purple and is crisp-tender, 6 to 8 minutes.
  • Add salt and pepper and serve immediately or at room temperature.

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