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“A different and delicious side dish that adds color and texture to many dishes, dressing up everything from grilled meats to roasts. I like to serve this with barbequed brisket or pork tenderloin and get a lot of requests for the recipe. Originally from a local paper's food section.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pot over medium heat.
  2. Add onions, cover and cook until soft, about 4 minutes.
  3. Add cabbage, vinegar, and brown sugar;mix well.
  4. Cook, stirring often, until cabbage turns bright purple and is crisp-tender, 6 to 8 minutes.
  5. Add salt and pepper and serve immediately or at room temperature.

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