STREAMING NOW: The Delicious Miss Dahl

Sweet and sour red cabbage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious...especially served with Sauerbraten - German pot roast and Potato dumplings...a fabulous German feast!!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into 1/2 inch pieces and fry in large pot; remove cooked bacon; add onion to bacon fat and brown lightly.
  2. Add cabbage and sprinkle with salt.
  3. Do not stir; cover and lower heat and cook for 3 minutes.
  4. Add vinegar, sugar, apple and cinnamon; stir well.
  5. Cover and cook on low heat for 20 to 30 minutes.
  6. Mix in fried bacon and serve.
  7. A must served with Sauerbraten- German pot roast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: