Sweet and Sour Red Cabbage With Apples (oamc)

“Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main”
READY IN:
21mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan, heat olive oil over medium heat.
  2. Add onions and apples and cook for 5 minutes until softened, stirring often.
  3. Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil.
  4. Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
  5. Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
  6. To Freeze: Cool completely. Freeze up to 3 months in a freezer bag or freezer container, being sure to label contents before freezing.
  7. To serve: thaw overnight int he fridge and then heat on stovetop or in microwave.

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