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Sweet and Sour Red Onion Condiment

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“Excellent with roast beef! or in a sandwich with your favourite cold cuts.”
READY IN:
1hr 20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the vinegar and sugar in a saucepan and bring to a boil over medium heat.
  2. Lower the heat and simmer for 5 minutes.
  3. Remove from the heat and cool for 10 minutes.
  4. Combine the onion and peppers in a bowl.
  5. Pour the vinegar and sugar mixture over them.
  6. Leave at room temperature for 20 minutes, stirring occasionally, then refrigerate for at least 1 hour.
  7. Drain most of the liquid before serving.

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