“Not a traditional Chinese recipe-I would call it North American Chinese-but very, very yummmmmmmy.”
READY IN:
1hr 10mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
  2. Add the soy sauce and continue browning.
  3. Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
  4. Add brown sugar and simmer 10 minutes more.
  5. You might need a bit more vinegar at this point.
  6. You want the sauce thick but fluid.
  7. Add the peppers and onions and cook for 5 minutes.
  8. Add the ketchup and stir.
  9. Taste and adjust the vinegar/brown sugar ratio.
  10. If needed add cornstarch to thicken.

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