Sweet and Sour Ribs
- Ready In:
- 8hrs 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 -4 lbs boneless country-style ribs
- 20 ounces pineapple tidbits, undrained
- 2 (8 ounce) cans tomato sauce
- 1⁄2 cup thinly sliced onion
- 1⁄2 cup thinly sliced green pepper
- 1⁄2 cup packed brown sugar
- 1⁄4 cup cider vinegar
- 1⁄4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- salt and pepper, to taste
directions
- Place ribs in an ungreased 5 quart slow cooker.
- In a bowl, combine remaining ingredients; pour over ribs.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Thicken the sauce if desired.
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>