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Sweet and Sour Roast Beef

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“Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze.”
READY IN:
1hr 35mins
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Put roast in pan.
  2. Season liberally with garlic powder.
  3. Mix together sauce ingredients.
  4. Pour over roast.
  5. Cover and bake @ 300F for 30 minutes per pound of meat.

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