“This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October 1988 issue of Bon Appetit in the "Cooking for Friends" section.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in bowl; season with salt and pepper.
  2. Combine all remaining ingredients in large serving bowl; pour dressing over and toss gently to mix.
  3. Refrigerate, covered, until serving time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: