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“Good very basic sauce. It was posted in the Winnipeg Free Press many years ago, but is still a favorite. I think it is the basic sauce you get in chinese restaurants.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together water, sugar, vinegar, ketchup, and soy sauce.
  2. Mix cornstarch and water together and add to sauce.
  3. Bring to boil, stirring constantly.

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