“This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We love it. If it is too tart for you adjust with a little extra sugar”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
  2. Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.

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