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“Another recipe my Chef friend gave me. Another sauce I make a few days ahead when I know I am having Chinese food. I find it a not too sweet sauce which is what I like.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first 5 ingredients to a boil on High, stirring constantly.
  2. Mix in a small bowl water and cornstarch and add to boiling mixture. Boil for 1 minute and take off heat. Pour into covered container and refrigerate.

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