Sweet and Sour Sauce

"I made this wonderful thick sauce to put on tofu and it got rave reviews. The recipe makes enough to cover one or two blocks of tofu depending on how much sauce you prefer."
 
Download
photo by BB2011 photo by BB2011
photo by BB2011
Ready In:
10mins
Ingredients:
7
Yields:
1 saucepan
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix the pineapple juice and cornstarch in a saucepan over low heat.
  • Add the remaining ingredients and stir over low to medium heat until thickened.
  • Add to whatever dish you prefer, or use for dipping sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes