“This is a great sauce over any kind of stir-fry and/or rice”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the 1 cup pineapple juice, vinegar, soy sauce, sugar and ketchup.
  2. Stir over moderate heat until simmering.
  3. Dissolve the cornstarch in the 1/4 cup pineapple juice or in water.
  4. Stir into sauce; cook until thickened, stirring constantly.

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