“I got this recipe from Cooking with Paula Deen magazine. It's a good basic sauce, perfect for eggrolls.”
READY IN:
10mins
SERVES:
10
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, whisk together all ingredients. Cook over medium heat, stirring occasionally until mixture comes to boil.
  2. Boil for 2 minutes, stirring constantly. Remove from heat and serve.

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