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“This goes beautifully with any oriental dish, especially Chicken Macadamia”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green and red pepper in water in saucepan.
  2. Bring to boil, and simmer 1 minute.
  3. Add the bouillon cube, brown sugar, white sugar and Kitchen Bouquet.
  4. Make a smooth paste of remaining ingredients and add to the simmering liquid.
  5. Cook a minute or two until sauce is thick and clear.

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