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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 quart saucepan, mix sugar and starch.
  2. Add enough water to pineapple liquid to make 2 cups.
  3. Stir juice mixture, vinegar,& catsup into starch mixture.
  4. Cook stirring constantly, until mixture thickens and boils.
  5. Stir in pineapple.
  6. Keep warm over very low heat.

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